Carolyn Beans: What would happen if everyone stopped eating meat tomorrow? | TED Talk

UK could grow up to 40% of its own fruit and vegetables by using urban green spaces | Vegetables | The Guardian

 UK consumers ‘don’t know what to cook’ as £1.2bn of food is binned a year | Food waste | The Guardian

A growing revolution: new ways of using the land | Life and style | The Guardian

Home | Countryside Classroom

Food Stories - Museum of East Anglian Life

Farms 

Hawthorn Hill Farm - Hawthorn Hill Farm, rare breed pork, lamb raised sustainably in Ireland

Books

Regenesis : George Monbiot : 9780735240391 : Blackwell's (blackwells.co.uk)

Wild Fell (penguin.co.uk)

Food and Climate Change Without the Hot Air : S. L. Bridle : 9780857845078 : Blackwell's (blackwells.co.uk)

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom a book by Fred Provenza. (bookshop.org)

online

Six Inches of Soil

The agroecology briefing hub - Food, Farming and Countryside Commission (ffcc.co.uk)

New-Farming-Smarter-The-case-for-agroecological-enterprise.pdf (ffcc.co.uk)

Agroforestry on upland farms in the UK - YouTube

What's the difference? - FAI Farms

FAI Farms: Our transition to regenerative agriculture - YouTube

Climate change impacts on food production (theecologist.org)

PASTURE FOR LIFE - A SHORT HISTORY - YouTube

The agriculture problem

Q&A: Will England’s National Food Strategy help tackle climate change? - Carbon Brief